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Potatoes Au Gratin
$12.00
Our Potatoes au Gratin layers tender sliced potatoes with sweet caramelized onions, all baked in a rich cream sauce and finished with melted Gruyère. It’s creamy, cheesy, and irresistibly indulgent — a classic side dish that feels right at home on the holiday table.
Fully cooked, simply thaw, heat and serve. Serves 4-6 Portions 8"x5" pan.
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