Frequently Asked Questions

Our most asked question!

Pies (with no perishable fillings) will remain fresh at room temperature for up to 2 days
Pies containing fresh fruit, cream or custard must always be stored in the fridge
Refrigerate pie in an air tight container for up to 1 week
You may freeze your pie whole or sliced in an air tight container for up to 4 months
Remove all packaging and thaw in the fridge or on the counter for 24h
Reheat flaky crust pies (without dairy) in the oven at 350°F for 15-20 min before serving
See tips below for baking a frozen pie

These instructions are for frozen unbaked pies:

Pastry Topped Pies
DO NOT THAW - Remove pie from packaging and place onto a baking sheet. Brush the crust with milk or an egg wash. Bake at 350°F for 55 to 70 minutes. The pie will be ready when the crust is golden brown and the filling is bubbling. Allow to cool before serving for best results.

Crumble Topped Pies
DO NOT THAW - Remove pie from packaging and place onto a baking sheet. Using a fork gently fluff the crumble topping. Bake at 350°F for 55 to 70 minutes. The pie will be ready when the crust is golden brown and the filling is bubbling. Allow to cool before serving for best results.

Fresh Cheesecakes: should be kept refrigerated and enjoyed within 3 days. Extra slices can be frozen in an airtight container for up to 4 months.

Frozen Cheesecakes: to thaw, remove all plastic packaging, return to box or place on a plate and refrigerate for at least 12 hours or overnight. Once thawed, keep refrigerated and enjoy with in 3 days.

9" Dinner Pie (All 9" dinner pies come frozen and unbaked)
DO NOT THAW - Remove from packaging and place frozen pie onto a baking sheet. Brush the crust with milk or an egg wash. Bake for 50 to 70 minutes at 375°F. The pie will be ready when the crust is golden brown and the filling is bubbling. Allow to cool for 10 to 15 minutes before serving. Refrigerate unused portions immediately and enjoy within 2 days.

5" Dinner Pie (All 5" dinner pies come fully baked and frozen – This pie is fully cooked)
Reheating Instructions: For best rusults thaw completely, remove from bah and bake at 350°F for 30 to 40 minutes or until internal temperature reaches 165°F.

Thaw completely, remove lid and place onto a baking sheet. Bake at 350°F for 40 minutes or until the top is golden brown and the center has reaches a minimum temperature of 165°F. Refrigerate unused portions immediately and enjoy within 2 days.

All 9" Quiche come frozen and unbaked

DO NOT THAW - Bake from Frozen – Remove plastic bag and place quiche on a baking sheet. Cover the edges of the crust with aluminum foil to prevent overcooked edges.- Bake at 400°F for 50 to 60 minutes or until the center of the quiche is nicely set and not runny. Refrigerate unused portions immediately and enjoy within 2 days.

Always thaw in the refrigerator for best results.

Please note that quite a few of our products are bake from frozen so always double check the label.

Yes! Click here to see our Vegan collection.

We work hard to keep our kitchen clean and safe, and we take care to minimize cross-contamination wherever we can. That said, we bake with common allergens every day, so we can’t guarantee that any item is completely allergen-free.

If you have specific dietary restrictions or severe allergies, please let us know when you order and feel free to ask about ingredients. Ultimately, we encourage customers with serious allergies to use their best judgment and eat at their own risk.

We will update our current hours for holidays on our Google listing - Click Here

You can find our standard hours on the contact page or footer.

You can find a selection of our products at:

Cherry Lane
4230 Victoria Ave, Vineland Station, ON

DeVries Fruit Farm
825 Canboro Rd, Fenwick, ON

We do not offer shipping for any of our products. Sorry!

You can choose between in-store pickup, and local delivery* up to 18km from our shop - including St. Catharines, NOTL, Louth, Pelham, Jordan, Vineland, and most of Niagara Falls.

* Local Delivery is not available for the Pie of the Month club – PICKUP ONLY