Lemon Meringue

This pie is sunshine on a cloudy day! The perfect balance of tart and sweet with a luscious meringue crown atop a tart lemon filling. This one is a stunner! 

This pie is best enjoyed on the day it is made, please plan accordingly.

This pie cannot be frozen and is made fresh to order and require 24-48 hours notice. It must also be kept refrigerated.

Ingredients

Pie Dough:
Flour, shortening, eggs, vanilla extract, white vinegar, baking powder, salt, water

Lemon Meringue Pie:
Water, sugar, lemon juice, egg whites, egg yolks, whole egg, cornstarch, butter, lemon zest, salt and citric acid