Grape Pie

Made with locally grown Sovereign Coronation grapes, this pie is a true taste of Niagara harvest season. These beautiful deep-purple grapes have a mellow sweetness with just the right amount of tartness, creating a rich, jammy filling that is absolutely delicious.

Tucked into our flaky pastry and baked until golden, it’s a simple, old-fashioned fruit pie that lets our incredible local grapes do all the talking. Seasonal, local and only here while the grapes are! Limited quantities available.

Ingredients

Pie Dough:
Flour, shortening, eggs, vanilla, vinegar, baking powder, salt, water

Crumble Topping:
Oats, sugar, margarine, cinnamon, salt, vanilla extract

Apple Pie:
Grapes, sugar, lemon juice, cornstarch