Tourtière

Our Traditional French Tourtière is a savory meat pie with a flaky, golden crust and a lightly spiced filling. Warm, comforting, and perfectly balanced, it’s a classic holiday favorite that we make all year round...because it's just that good!

These are traditional savoury pies made with our signature flaky crust and jam-packed with local, fresh ingredients. 9" Dinner pies cut into 6 slices, 5" pies are individual serving sized.  

Ingredients

Flour, shortening, eggs, vinegar, baking powder, salt, pork, beef, beef stock, potatoes, onions, oil, garlic, salt, pepper, cinnamon, nutmeg, cloves