Rhubarb Pie

Local rhubarb lightly sweetened but a nice balance of tart and sweet. Beth loves this pie with a crumble topping!

Available freshly baked or order one frozen to have on hand for when you need to bake one at home.

Ingredients

Pie Dough:
Flour, shortening, eggs, vanilla, vinegar, baking powder, salt, water

Crumble Topping:
Oats, sugar, margarine, cinnamon, salt, vanilla extract

Rhubarb Pie: 
Rhubarb, sugar, cornstarch, lemon