Beef Pot Roast Pie

Chunks of beef slow braised in red wine with rosemary, thyme, and a little tomato sauce. It's absolutely divine!

These are traditional savoury pies made with our signature flaky crust and jam-packed with local, fresh ingredients. 9" Dinner pies cut into 6 slices, 5" pies are individual serving sized. 

Ingredients

Flour, shortening, eggs, vinegar, baking powder, salt, beef, beef stock, onion, carrots, celery, tomatoes, red wine, Worcestershire sauce, garlic, salt, pepper, rosemary, thyme