Easter Make, Bake & Take
$50.00
Create your own Easter Cookie Box! Join us for a Sweet Celebration in our commercial kitchen.
Participants will rotate through stations customizing their Valentine's cookies. Our bakers will bake the cookies and at the end of the session, participants will leave with a cookie box with a minimum of 3 dozen cookies.
Stations:
- Decorate Sugar cookies
- Roll Chocolate Truffles in different ingredients
- Scoop, roll and assemble Cherry Chocolate Kisses
- Assemble Raspberry Heart Linzer Cookies
- Mix, scoop and roll Vanilla cookie dough with assorted mix-ins
- Mix, scoop and roll Chocolate cookies dough with assorted mix-ins
Participants will receive 10% off all NFC products in-store at the time of the class. Plus grab a coffee or tea and samples of our most delicious treats.
$50 plus tax per person
Ingredients
Some products may contain nuts and/ or tree nuts. Gluten Free requests cannot be accommodated due to the amount of flour that we have in our facility.
Related products
Easter Make, Bake & Take
$50.00
Create your own Easter Cookie Box! Join us for a Sweet Celebration in our commercial kitchen.
Participants will rotate through stations customizing their Valentine's cookies. Our bakers will bake the cookies and at the end of the session, participants will leave with a cookie box with a minimum of 3 dozen cookies.
Stations:
- Decorate Sugar cookies
- Roll Chocolate Truffles in different ingredients
- Scoop, roll and assemble Cherry Chocolate Kisses
- Assemble Raspberry Heart Linzer Cookies
- Mix, scoop and roll Vanilla cookie dough with assorted mix-ins
- Mix, scoop and roll Chocolate cookies dough with assorted mix-ins
Participants will receive 10% off all NFC products in-store at the time of the class. Plus grab a coffee or tea and samples of our most delicious treats.
$50 plus tax per person
Additional information
| Dates Available | April 5th 2-4pm, April 10th 7-9pm |
|---|
Ingredients
Some products may contain nuts and/ or tree nuts. Gluten Free requests cannot be accommodated due to the amount of flour that we have in our facility.