A monthly subscription of unique gourmet pies for the pie enthusiast!
Pie of the Month Club
$65.00 – $215.00
Our Pie of the Month Club gives you the opportunity to gift someone (or yourself) gourmet, specialty pies made with the best ingredients Niagara has to offer that aren’t available for purchase in store.
Our club is specially designed for flavour enthusiasts who are eager to taste unique gourmet pies. Club pies are always produced in limited quantities exclusively for Club Members. We create bold new recipes that feature the finest local ingredients Niagara has to offer, as well as flavours from around the world. Your membership will begin on the month of your choosing and run consecutively for the length of your subscription.
Now all you need to do is stay tuned for your Club Member e-mail which you will receive each month to remind you of your pie pick-up date. There will also be an exclusive Club Member in-store special for you to enjoy
Please note: Shipping is not available. Pick up only.
*Each month has a predetermined date for the POTM Club pick up. On the Tuesday prior to pick-up we will send you a reminder email. Your pie will be available for pick-up on the third Friday (9am to 6pm) and Saturday (8am to 4pm) of the month at Niagara Food Co., home to Sweetie’s Pie Club. If you are unable to pick up your pie please give us a call to make alternate arrangements. If you forget or you don't let us know that you can't pick up, your pie will be frozen and you can pick it up at any time. We also offer substitutions with one of our Signature or Specialty Pies if one of the Club Pies does not tickle your fancy. Simply give us 48 hours advance notice*
Here is the 2024 Sweetie's Pie Club line-up...
January 19-20 - Black Bottom Coconut Cream Pie
February 16-17 - Opera Pie
March 15-16 - Maple Toffee Pudding Pie
April 19-20 - Lemon Cream Pie
May 17-18 - Passionfruit Cheesecake Pie
June 21-22 - Strawberry Frangipane Pie
July 19-20 - Cherry Ginger Pie
August 16-17 - Peach & Nectarine Crisp
September 20-21 - Blueberry Corn Clafoutis
October 25-26 - Cheddar Thyme Apple Pie
November 15-16 - Salted Honey Chess Pie
December 13-14 - Apple, Walnut and Drunk Fig Pie