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Grilled Pork Tenderloin with Apricot Jalapeno Glaze

Grilled Pork Tenderloin with Apricot Jalapeno Glaze Recipe

Helloooo summer and hellooo summer backyard BBQs.

Check out our recipe for the perfect pork tenderloin that’ll have everyone asking when your next get-together is!



BBQ Rub & Pork
1 tbsp paprika
2 tsp salt
1 tsp black pepper
½ tsp ground coriander
½ tsp granulated garlic
2 pork tenderloins, trimmed of fat

Apricot Jalapeno Glaze
2/3 cup Niagara Food Co Apricot Jalapeno Jam
½ cup rice vinegar
1 clove garlic, minced
1 tsp reserved BBQ rub


Baking Instructions

BBQ Rub & Pork
1. Stir all BBQ Rub & Pork ingredients together. Set aside 1 tsp to use later in glaze.
2. Preheat grill on Medium.
3. Rub the two pork tenderloins with the BBQ rub until they reach an internal temperature of 165F
turning the pork occasionally every 25 minutes. While the pork is grilling, prepare the glaze.

Apricot Jalapeno Glaze
1. Heat the jam, rice vinegar, garlic, and reserved rub over medium heat. Whisk until evenly
2. During the last 10 minutes of grilling, baste the pork generously with the glaze. Any remaining
glaze can be returned to a simmer and then used as a sauce.
3. Let the pork sit for 10 minutes before slicing and serving.